tag:blogger.com,1999:blog-383196936688272003.post8789522676285455899..comments2024-02-06T16:31:52.276+11:00Comments on Kitsch in the Kitchen: Blackberry crème caramelTaraniihttp://www.blogger.com/profile/04778777017151366558noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-383196936688272003.post-38024647986355518052013-04-10T07:50:04.737+10:002013-04-10T07:50:04.737+10:00Apparently if you sit them in hot water it makes t...Apparently if you sit them in hot water it makes them easier to get out. I'm in the process of making creme caramel right now. I wish I'd found this post sooner! Oh well, maybe next time<br />JessAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-383196936688272003.post-16945481725057333082011-07-31T03:23:21.566+10:002011-07-31T03:23:21.566+10:00Your picture is positively glowing! Gorgeous. I&...Your picture is positively glowing! Gorgeous. I'm trying to decide what to do with my blackberries and leaning toward this because you posted it on my birthday and it seems like maybe I could just make it a belated birthday present to myself.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-383196936688272003.post-74357853023856313722011-04-27T21:37:14.029+10:002011-04-27T21:37:14.029+10:00This looks perfect! So sweet and optimistic. This ...This looks perfect! So sweet and optimistic. This creme will make my saddest day in a beautiful one. :)Paulahttp://www.hornypharaoh.comnoreply@blogger.comtag:blogger.com,1999:blog-383196936688272003.post-40317023235485256262011-04-21T09:08:57.386+10:002011-04-21T09:08:57.386+10:00That looks so beautiful! And your photos are stunn...That looks so beautiful! And your photos are stunning. I must make this!Reneehttp://kitchenconundrum.comnoreply@blogger.comtag:blogger.com,1999:blog-383196936688272003.post-31570462851694043052011-04-19T16:58:17.962+10:002011-04-19T16:58:17.962+10:00I think I like this more than creme bruleeI think I like this more than creme bruleeJunhttp://indochinekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-383196936688272003.post-62260214983329675902011-04-19T14:41:32.424+10:002011-04-19T14:41:32.424+10:00That looks absolutely delicious! Definitely going ...That looks absolutely delicious! Definitely going to bookmark this :-) Favorite uses for leftover egg whites are: french macarons (have you tried making them? It's easier than you might think!) and financiers (or almond cakes).Kunyohttps://www.blogger.com/profile/15937517410487524430noreply@blogger.comtag:blogger.com,1999:blog-383196936688272003.post-54829215225074321382011-04-19T13:40:37.981+10:002011-04-19T13:40:37.981+10:00That looks gorgeous and so beautiful!
I've mad...That looks gorgeous and so beautiful!<br />I've made the original creme caramel, but never a twist, and yours looks amazing!<br />Beautiful pictures as well :)Dee D.http://notoriousexperiments.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-383196936688272003.post-50207722815299406512011-04-19T07:44:09.471+10:002011-04-19T07:44:09.471+10:00Wow,this looks amazing!!! I love the addition of ...Wow,this looks amazing!!! I love the addition of blackberry, what a great idea. I find the usually creme caramels a bit boring, but I love this version!Jennifer (Delicieux)http://www.ledelicieux.comnoreply@blogger.comtag:blogger.com,1999:blog-383196936688272003.post-69526611585735130322011-04-18T22:25:01.946+10:002011-04-18T22:25:01.946+10:00I really like this version of creme caramel. What ...I really like this version of creme caramel. What a great idea to flavor it with blackberries. Really, right know, I wish I have one flavored with raspberries!Kimhttps://www.blogger.com/profile/13449690474688925108noreply@blogger.comtag:blogger.com,1999:blog-383196936688272003.post-41228434028929857052011-04-18T22:20:35.534+10:002011-04-18T22:20:35.534+10:00Geezus, this looks divine! And you're right - ...Geezus, this looks divine! And you're right - everyone and their mother serves vanilla creme caramel, why don't we see more variation of flavours such as using berries for flavouring??<br /><br />As for upturning my creme caramel - I'm afraid that the knife method doesn't really work for me either as I'm always left with a sad layer of caramel on the bottom of the ramekin :(Ellie @ Kitchen Wenchhttp://www.insanitytheory.net/kitchenwench/noreply@blogger.com